In recent years Montagud Editores has embarked on an internationalization of the company, given its specific coverage of the field and the growing interest in its editorial base of gastronomy, considered to be one of a kind. The publication of technical, professional titles, some of which are unique, written by internationally renowned culinary names and produced in different languages by our own editorial team has all contributed to our success in such “gastronomically” mature markets such as France and Italy. Our books are sold and very much respected throughout the European Union, United States, Canada and Japan.

We are in the process of perfecting our network of distributors, co-publishers and international collaborators. If you think your company, with its professional characteristics, could play a role in this endeavor, do not hesitate to contact us: